Ingredients

• Watercress: 400g (2 packet)

• Sweet Corn: 1 pc

• Mock Mutton: 150g

• Carrot: 150g

• Red Dates: 6 pcs

• Dried Mandarin Orange Peel: 1 pc

• Sliced Ginger: 6 pcs

• Water: 2 litres

• Luohan Guo: Optional (break open and remove quarter of the seed)

• Honey Dates: 2 pcs (omit if luohan guo is added)

Seasonings

• Mushroom Powder: 2 tea spoon

• Vegetarian Stock: 1 table spoon

• Cooking Wine: 2 tea spoon

• Rice Wine: 2 tea spoon

• Pepper: Dash

Cooking Method

1. Wash watercress, sweet corn, carrot and cut into pieces.

2. Boil 2 litres of water, add all ingredients into boiling water and boil on low heat for 2 hours.

3. Turn heat down, add seasonings and cook for 10 minutes. Serve with rice.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#soup #luohanguo