Ingredients

• Turnip: 150g

• Cucumber: 150g

• Pineapple: 150g

• Kang Kong (blanched): 150g

• Bean Sprout (blanched): 150g

• Green Apple: 150g

• Grated Peanut: 300g

• Crispy Deep Fried Dough Stick: 2 sticks

• Fried Dried Beancurd (Taupok): 4 pcs

Seasonings

• Sugar: 2 tea spoon

• Bottled Vegetarian Rojak Sauce: 400g

• Lime Rind: Small portion

• Lime Juice: 2 tea spoon

• Ginger Flower: 1 pc

Cooking Method

1. Cut all ingredients into bite size.

2. Combine all seasonings and mix thoroughly.

3. Add in all the ingredients, grated peanut and fold evenly.

4. Serve.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#vegetarian #Rojak #Fruitsalad