Ingredients

• Green Bean: 160g

• Sweet Potato:250g

• Water: 3 litres

• Pandan Leaves: 6 pcs

• Honeycomb Sugar: 150g

• Sago: 30g (optional)

• Dried Mandarin Orange Peel: Small portion (optional)

Cooking Method

1. Wash green beans and soak for 1hour. Wash, peel and cut sweet potato into bite size.

2. Boil green beans with 2 litres of water and dried mandarin orange peel on high heat for approximately 45 minutes till green beans are softened.

3. Additional, add 1 litre of water with pandan leaves, sweet potatoes and sago, boil for another 15 minutes.

4. When sago turns transparent, turn off heat and add honeycomb sugar to taste. Serve

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#dessert