Ingredients

• Ginger: 250g

• Water: 1 litres

Cooking Method

1. Wash and pound ginger.

2. Put water in pot with ginger and put to boil. After water boils, lower fire and simmer for 2-3 hours.

Credits:

Published by: Thekchen Choling (Singapore)

Recipe by Ani Losang Chokyi

Editor: Stella Hoh

Food Photography by Bene Tan

Food Styling by Ada Wong

#drink