Ingredients
Apple: 2 pcs
Beetroot: 1 pc
Carrot: 2 pcs (medium size)
Cooking Method
Chill the ingredients
Blend everything with a fruit juice extractor (not food blender) and serve immediately.
Credits:
Published by: Thekchen Choling (Singapore)
Recipe by Ani Losang Chokyi
Editor: Stella Hoh
Food Photography by Bene Tan
Food Styling by Ada Wong